La Grotta: Ice Creams and Sorbets: A Cookbook

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La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats.
 
The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening:
 
• Rhubarb and Angelica
• Guava and Lemon Leaf
• White Grapefruit and Pale Ale
• Tomato and White Peach
• Raspberry and Sage
• Chocolate and Caper
 
Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook
La Grotta: Ice Creams and Sorbets: A Cookbook

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