ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2021