Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest

$18.99

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home

$29.95

Recipes from the Woods: The Book of Game and Forage

$45.00

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

$45.00

The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms

$20.00

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors

$22.00

Game: The Chef's Field to Table Cookbook

$45.00

Feasting: A New Take on Jewish Cooking

$34.99

The Last Schmaltz: A Very Serious Cookbook

$32.00

Modern Jewish Baker: Challah, Babka, Bagels & More

$29.95

French Comfort Food

$30.00

The Scratch + Sniff Bacon Cookbook

$19.95

Edibles: Small Bites for the Modern Cannabis Kitchen

$19.95

MUNCHIES: Late-Night Meals from the World's Best Chefs

$30.00

F*ck, That's Delicious: An Annotated Guide to Eating Well

$27.50

Stoned Beyond Belief

$27.50

The Bacon Bible

$35.00

Zingerman's Bakehouse

$29.95

Beatrix Bakes Cookbook

$31.00

French Cooking at Home

$50.00

Sweet: Desserts from London's Ottolenghi

$35.00

All About Cake: A Milk Bar Cookbook

$35.00

Leon Happy Baking

$19.99

Honey & Jam

$29.95

Berries: Sweet & Savory Recipes

$19.99

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

$27.50

Where to Drink Wine: An Essential Guide to the World's Must-Visit Wineries

$29.99

Drink Like a Man: The Only Cocktail Guide Anyone Really Needs

$22.95

Ciderology: From History and Heritage to the Craft Cider Revolution

$19.99

The Scratch & Sniff Guide to Beer: A Beer Lover's Companion

$22.00

The Beer Bucket List: Over 150 Essential Beer Experiences from Around the World

$24.95

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

$25.00