Book cover of 'Sunshine, Lemons and Sea Salt' by Donna Hay with lemons and sea salt on a plate.
Page from a cookbook featuring a dessert with peaches and cream on a decorative plate.
Three slices of grilled bread with arugula and green toppings on a white surface.
Caramel slices on a wooden board with salt and a spoon, next to text on a white background.
Dish of chicken in lime and coconut with a side of flowers on a magazine page.
Book cover of 'Sunshine, Lemons and Sea Salt' by Donna Hay with lemons and sea salt on a plate.
Page from a cookbook featuring a dessert with peaches and cream on a decorative plate.
Three slices of grilled bread with arugula and green toppings on a white surface.
Caramel slices on a wooden board with salt and a spoon, next to text on a white background.
Dish of chicken in lime and coconut with a side of flowers on a magazine page.

Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking

$50.00
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As spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning fresh, colorful food made for sharing with family and loved ones.

Bringing us into her home on the Australian coast, Donna shows us how she crafts delicious, no-fuss meals and celebrates special occasions with friends. Sunshine, Lemons, and Sea Salt has the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen.

With Sunshine, Lemons, and Sea Salt, readers will serve up a stunning variety of recipes for any time of day or night, including:


  • Golden sunrise breakfasts of ricotta eggs with basil oil
  • Beachy lunches of mint salsa verde potato and chicken salad
  • Starlit dinners of chipotle honey salmon tacos with pickled onions
  • Satisfying desserts of coconut and lime panna cotta
  • Low stock - 3 items left
  • Inventory on the way

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