Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's
Cook Color: A Rainbow of 100 Recipes - Maria Zizka - Hank & Sylvie's

Cook Color: A Rainbow of 100 Recipes

$35.00
/
Shipping calculated at checkout.

 

Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before.
 
What is the flavor of sunshine? The taste of forest green? Does the red of a pepper evoke the warmth of its spice? Cook Color reveals a whole new way of thinking about food. Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn’t just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white—from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavors in Margarita Bars, reds bring forward fiery tastes in dishes like Mapo Ragù with Rice Cakes, and greens highlight fresh and herbal flavors with dishes like Matcha and Mint Ice Cream Sundae or Zhoug-Marinated Feta and Fava Toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of Color Menus, where she teaches readers how to use food to create palettes that evoke a sense of season, theme, or even a place: a Valentine’s menu decorated with red and pink indulgences, a spring menu featuring all fresh flavors and pastel tones, a seafood-focused menu of blue and coral hues to conjure a tropical ocean vibe. Cook Color is a celebration of eating beautifully and creatively, at any moment and for any occasion.
  • Low stock - 5 items left
  • Inventory on the way

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like

Founded in ketchum

2015

Hank & Sylvie’s is a bakery, floral, & gift shop with two locations in the Wood River Valley, one in Ketchum and one in Hailey. We offer fresh baked goods, custom floral arrangements and cake creations, and a selection of curated gifts, home goods and cards.

Wedding Floral and Design

Taylor'd Events

We are a full service florist offering everything from flowers by the stem to full scale custom floral design for weddings and events with our sister company Taylor'd Events.  Anything from a simple arrangement delivered to your special someone, weekly corporate flowers, full bridal suites, to multi-day event flowers we've got your back. 

Give us a shout and let us know what you need 208-726-0115 or email us. 

Recently viewed

Back to Books