Book cover of 'One Pan Chicken' with a yellow background and chicken dish image.
Chicken and Leek Pot Pie with a recipe on the right side
Cookbook page with a dish of chicken and vegetables in a pan, text on the left
Recipe page for Chimichurri Chicken with Roast Squash in a cookbook.
Recipe for Za'atar Chicken with Hummus, Pine Nuts, and Pomegranate on a magazine page.
Cookbook page with a dish of 'Green Chicken' and text on the left.
Salad with chicken, radicchio, clementines, and walnuts on a textured surface.

One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals

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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.

Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Whether you’re using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you’ll find delicious and inventive recipes using all your favorite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup, and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavors and techniques, 
One Pan Chicken is a practical and dynamic source of kitchen inspiration.


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