Book cover of 'Seriously Good Pasta' with a bowl of pasta on a yellow background
Gluten-free pasta dough recipe with images of pasta on a gray surface
Orzo Risotto in a pan on a green checkered tablecloth with recipe text on the left.
Plate of Farpardelle with Slow-cooked Règu on a patterned background
Pasta shells with salmon and chili in a baking dish on a checkered tablecloth
Sardine Spaghetti with Garlic Crumb on a decorative plate on a checkered tablecloth
Book cover of 'Seriously Good Pasta' with a bowl of pasta on a yellow background
Gluten-free pasta dough recipe with images of pasta on a gray surface
Orzo Risotto in a pan on a green checkered tablecloth with recipe text on the left.
Plate of Farpardelle with Slow-cooked Règu on a patterned background
Pasta shells with salmon and chili in a baking dish on a checkered tablecloth
Sardine Spaghetti with Garlic Crumb on a decorative plate on a checkered tablecloth

Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta

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Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts.
 
Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. With everything from Crispy Sausage Orecchiette, Wild Garlic Spaghetti and Crab and Saffron Linguine, through to Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad and Baked Aubergine Caponata, this is the ultimate cookbook for pasta lovers everywhere.
 
Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, this book takes any pasta-based meal and makes it seriously good.

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