Book cover of 'Vegetables' by Mark Diacono with images of vegetable dishes.
Fried eggs with potatoes and greens in a skillet on a wooden surface, with text on the left side.
Plates of food and a salad on a textured surface with text on the right.
Plate of Gado-Gado with a side of soup on a white background
Bowl of minestrone soup with a hand holding a spoon, next to text on a white background
Colorful salad with quinoa and vegetables on a plate, accompanied by text.
Plate of runner bean pasta with grapes and goat's cheese on a brown surface, next to a fork.
Book cover of 'Vegetables' by Mark Diacono with images of vegetable dishes.
Fried eggs with potatoes and greens in a skillet on a wooden surface, with text on the left side.
Plates of food and a salad on a textured surface with text on the right.
Plate of Gado-Gado with a side of soup on a white background
Bowl of minestrone soup with a hand holding a spoon, next to text on a white background
Colorful salad with quinoa and vegetables on a plate, accompanied by text.
Plate of runner bean pasta with grapes and goat's cheese on a brown surface, next to a fork.

Vegetables: Easy and Inventive Vegetarian Suppers

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Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.

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