Book cover of 'The Forest Feast Road Trip' with a scenic road through a forest and colorful flowers.
An open illustrated book or magazine spread titled "10 Homes on the Beach," showing watercolor drawings of beach house designs on both pages, photographed against a plain white background.
An open printed magazine or brochure spread on a light gray background, showing a collage of outdoor cabin and garden photographs with a circular logo reading 'Fly Me' at the top.
An open printed recipe book or magazine spread showing a cocktail recipe titled 'Blood Orange Margaritas,' with a photo of a pink drink on the right page and recipe text on the left, photographed on a light gray background.
Open cookbook showing a recipe for BBQ Corn Salad with an image of the salad on a white background.
An open cookbook spread showing a recipe for Brussels Hash, with a photo of the prepared dish on the right page and a field scene on the left page, photographed against a light gray background.
An open printed recipe book or cookbook spread on a light gray background. The left page has a scenic landscape photo and the title 'Peanut Butter Smoothie Bowl' with recipe text.

The Forest Feast Road Trip

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Erin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well.

The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location.

Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.

With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.


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