Book cover of 'Salad for President' with vegetables and text on a pink background
Cucumber Umeshi Salad with Cashew Crunch recipe in a magazine or book format.
A printed recipe book or cookbook spread showing a prepared dish on the left page and recipe text on the right page, photographed against a dark teal background.
A printed recipe page showing the preparation instructions for Heirloom Tomato Salad with Crunchy Commemorative Crouions, alongside a large appetizing food photograph of the prepared salad on a peach background.
An open book spread photographed from above on a light gray background. The pages are pale pink with a hand-drawn illustration of a bathtub filled with salad, scattered herbs and food pieces, and a hanging plant.
Book cover of 'Salad for President' with vegetables and text on a pink background
Cucumber Umeshi Salad with Cashew Crunch recipe in a magazine or book format.
A printed recipe book or cookbook spread showing a prepared dish on the left page and recipe text on the right page, photographed against a dark teal background.
A printed recipe page showing the preparation instructions for Heirloom Tomato Salad with Crunchy Commemorative Crouions, alongside a large appetizing food photograph of the prepared salad on a peach background.
An open book spread photographed from above on a light gray background. The pages are pale pink with a hand-drawn illustration of a bathtub filled with salad, scattered herbs and food pieces, and a hanging plant.

Salad for President: A Cookbook Inspired by Artists

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In this beautifully designed, full-color cookbook, Julia Sherman―the creator of the immensely popular Salad for President blog―presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.

“Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ―Bon Appétit

Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective.

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