Sweet Enough: A Dessert Cookbook
Sweet Enough: A Dessert Cookbook
Sweet Enough: A Dessert Cookbook
Sweet Enough: A Dessert Cookbook
Sweet Enough: A Dessert Cookbook
Sweet Enough: A Dessert Cookbook
Sweet Enough: A Dessert Cookbook

Sweet Enough: A Dessert Cookbook

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ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table
 
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In
Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. 

Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.

Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker,
Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

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Founded in ketchum

2015

Hank & Sylvie’s is a bakery, floral, & gift shop with two locations in the Wood River Valley, one in Ketchum and one in Hailey. We offer fresh baked goods, custom floral arrangements and cake creations, and a selection of curated gifts, home goods and cards.

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Taylor'd Events

We are a full service florist offering everything from flowers by the stem to full scale custom floral design for weddings and events with our sister company Taylor'd Events.  Anything from a simple arrangement delivered to your special someone, weekly corporate flowers, full bridal suites, to multi-day event flowers we've got your back. 

Give us a shout and let us know what you need 208-726-0115 or email us


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