The Weekly Grocery Shop cookbook by Nabula El Maurid of Supermarket Swap, featuring a bright green cover with white text and illustrations of fresh produce and prepared meals.
A hardcover cookbook or recipe book shown open on a light cream background. The cover features a large photograph of a person in a blue apron seasoning a bowl of pasta on a kitchen counter, with a lemon and wooden spoon nearby.
An open cookbook or recipe book showing a page for 'Chicken rice mountains and Greek salad' with a colorful tab system along the right edge labeled Dinner, Breakfast, Snack, and Sweet.
The Weekly Grocery Shop cookbook by Nabula El Maurid of Supermarket Swap, featuring a bright green cover with white text and illustrations of fresh produce and prepared meals.
A hardcover cookbook or recipe book shown open on a light cream background. The cover features a large photograph of a person in a blue apron seasoning a bowl of pasta on a kitchen counter, with a lemon and wooden spoon nearby.
An open cookbook or recipe book showing a page for 'Chicken rice mountains and Greek salad' with a colorful tab system along the right edge labeled Dinner, Breakfast, Snack, and Sweet.

The Weekly Grocery Shop: Plan better. Eat better. Spend Less.

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We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most people. In The Weekly Grocery Shop, Nabula El Mourid, of game-changing grocery shopping app Supermarket Swap, teaches us how to make better choices – nutrition and budget wise – in the aisles so we can better plan a week of delicious and easy meals at home.

The big chains are where most of us shop, but admitting this has become somewhat taboo. Nabula El Mourid has taken the shame out of supermarkets by arming her loyal and engaged audience with everything they need to make informed, nourishing and budget-conscious choices since launching in 2020. In her first book, Nabs distils this knowledge on how to best navigate the plethora of brand options (and lengthy ingredients lists) and how to get the best deals in your trolley, then turns her attention to over 70 recipes that will take you from breakfast to dinner, and all through the week.

Scalable recipes, and ideas for snacks, leftovers and lunchboxes, all hinge on 6 weekly meal plans and their relevant shopping baskets will see you feeding those you love the best possible food. Because that pathway to better eating, better cooking and better budgeting, always, always starts with the weekly shop.

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